Grilled Flank Steak

Name: Grilled Flank Steak
Total time: 502 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: ½ cup vegetable or canola oil; 2 tablespoons white wine vinegar; 3 tablespoons dry vermouth ((or white wine)); 3 tablespoons Worcestershire sauce; 2 tablespoons whole grain mustard; 1 tablespoon dried rosemary; 1 teaspoon dried thyme; 1 teaspoon dry mustard; ½ teaspoon kosher salt; ½ teaspoon ground black or white pepper; 1½ pounds beef flank steak

Easy marinade for making grilled flank steak!

⏱️ 502 min 🔪 Prep: 10 min 🔥 Cook: 12 min 📊 Hard 👁️ 20 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

8 servings

½ cup vegetable or canola oil
2 tablespoons white wine vinegar
3 tablespoons dry vermouth ((or white wine))
3 tablespoons Worcestershire sauce
2 tablespoons whole grain mustard
1 tablespoon dried rosemary
1 teaspoon dried thyme
1 teaspoon dry mustard
½ teaspoon kosher salt
½ teaspoon ground black or white pepper
1½ pounds beef flank steak

Steps

In small bowl, combine all of the marinade ingredients and whisk together. Pour into a large zip baggie. Add the steak to the marinade and refrigerate overnight. Turn the bag occasionally to coat well.
Grill the steak 4 to 6-inches above hot coals or on gas grill rack, 5 to 7 minutes per side.