Grilled Corn Salad with Avocado
Grilled corn salad with avocado, and sweet fresh corn. Simple, delicious, and perfect for summer barbecues and easy weeknight dinners.
Foto: Well Plated
Ingredients
- 5 ears fresh corn (husked with silks removed)
- 1 1/2 tablespoons extra-virgin olive oil
- 2 teaspoons kosher salt
- 3/4 teaspoon ground black pepper
- 1 pint halved cherry tomatoes (about 2 cups)
- 2 cups packed arugula
- 1 medium avocado (peeled, pitted, and diced)
- 1 small red bell pepper (cored and finely chopped)
- 4 g reen onions (finely chopped)
- 1/4 cup chopped fresh cilantro
- 1/4 cup fresh lime juice (from about 2 limes)
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon honey
- 1 teaspoon paprika
- 3/4 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon onion powder
Steps
-
Preheat the grill to medium (about 400 degrees F). Rub the corn with olive oil and sprinkle with salt and pepper. Grill the corn for 7 minutes, turning every few minutes, until ears are lightly browned. Remove from the grill and let cool.
-
Carefully cut the kernels from the cob and transfer them to a large mixing bowl. Add the cherry tomatoes, arugula, avocado, bell pepper, green onions, and cilantro.
-
In a small bowl, stir together the lime juice, olive oil, honey, paprika, salt, pepper, and onion powder. Pour over the salad and toss to combine. Serve at room temperature.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (24% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| ears fresh corn | 5 | - | - |
| extra-virgin olive oil | 0.5 tablespoons | - | - |
| kosher salt | 2 teaspoons | - | - |
| ground black pepper | 0.75 teaspoon | - | - |
| pint halved cherry tomatoes | 1 | Rp 12.000/kg | Rp 1.200 |
| packed arugula | 2 cups | Rp 16.000/kg | Rp 3.200 |
| medium avocado | 1 | - | - |
| small red bell pepper | 1 | - | - |
| reen onions | 4 g | - | - |
| chopped fresh cilantro | 0.25 cup | - | - |
| fresh lime juice | 0.25 cup | - | - |
| extra-virgin olive oil | 2 tablespoons | - | - |
| honey | 1 tablespoon | - | - |
| paprika | 1 teaspoon | Rp 40.000/kg | Rp 200 |
| kosher salt | 0.75 teaspoon | - | - |
| ground black pepper | 0.25 teaspoon | - | - |
| onion powder | 0.25 teaspoon | Rp 8.000/100g | Rp 100 |
*Estimated market prices, may vary by region
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