Grilled Corn Salad with Avocado

Bahan-bahan (6 porsi)

• 5 ears fresh corn (husked with silks removed)
• 1 1/2 tablespoons extra-virgin olive oil
• 2 teaspoons kosher salt
• 3/4 teaspoon ground black pepper
• 1 pint halved cherry tomatoes (about 2 cups)
• 2 cups packed arugula
• 1 medium avocado (peeled, pitted, and diced)
• 1 small red bell pepper (cored and finely chopped)
• 4 g reen onions (finely chopped)
• 1/4 cup chopped fresh cilantro
• 1/4 cup fresh lime juice (from about 2 limes)
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon honey
• 1 teaspoon paprika
• 3/4 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon onion powder