Grilled Chicken Sausage, Spinach, and Mozzarella Pizza

Name: Sosis Ayam Panggang, Bayam, dan Pizza Mozzarella
Total time: 25 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 3 g arlic naan flatbreads (or any other prepared crust); 3 chicken sausages, such as Gold n’ Plump Parmesan Italian; 1 cup pizza sauce; 1 cup shredded Mozzarella; fresh spinach; fresh diced tomatoes; fresh basil; olive oil

This is my favorite way to use chicken sausage! Sauteed and sliced, with Mozzarella cheese and fresh spinach, on a thin pizza crust, and grilled.

⏱️ 25 min 🔪 Prep: 10 min 🔥 Cook: 15 min 📊 Medium 👁️ 6 views

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Sosis Ayam Panggang, Bayam, dan Pizza Mozzarella

Foto: Pinch of Yum — Lindsay Ostrom

Ingredients

4 servings

3 g arlic naan flatbreads (or any other prepared crust)
3 chicken sausages, such as Gold n’ Plump Parmesan Italian
1 cup pizza sauce
1 cup shredded Mozzarella
fresh spinach
fresh diced tomatoes
fresh basil
olive oil

Steps

Preheat your grill to medium high. Cook sausages until browned and cooked through. You can make them sliced, in the casing, or ground, out of the casing (I like it better out of the casing).
Spread naan with pizza sauce (1/3 cup per pizza). Top with chicken sausage, cheese, fresh spinach, and tomatoes – in any order.
Grill for 15-25 minutes, until the bottom of the crust is brown and crispy and the cheese is melted. Sprinkle with fresh basil and drizzle with oil.