Grilled Chicken Breasts

Name: Grilled Chicken Breasts
Total time: 25 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: ⅓ cup olive oil (or vegetable oil); ¼ cup apple cider vinegar (or red wine vinegar); 3 tablespoons Worcestershire sauce; 2 tablespoons Dijon mustard; 2 tablespoons fresh lemon juice; 2 tablespoons Italian seasoning; 2 teaspoons Kosher salt (or to taste); 1 tablespoon black pepper; 1 tablespoon granulated sugar; 1 teaspoon garlic powder; 4 boneless skinless chicken breasts

These grilled chicken breasts are juicy, flavorful, and easy to make with a quick tangy marinade. Perfect for dinner tonight and even better for meal prep all week.

⏱️ 25 min 🔪 Prep: 10 min 🔥 Cook: 15 min 📊 Medium 👁️ 33 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

4 servings

⅓ cup olive oil (or vegetable oil)
¼ cup apple cider vinegar (or red wine vinegar)
3 tablespoons Worcestershire sauce
2 tablespoons Dijon mustard
2 tablespoons fresh lemon juice
2 tablespoons Italian seasoning
2 teaspoons Kosher salt (or to taste)
1 tablespoon black pepper
1 tablespoon granulated sugar
1 teaspoon garlic powder
4 boneless skinless chicken breasts

Steps

Combine all marinade ingredients in a bowl or freezer bag. Add the chicken and toss well to coat.
Cover or seal the chicken and marinate in the refrigerator for at least 30 minutes or up to 4 hours.
Preheat grill to medium high heat.
Remove the chicken from the marinade, allowing the excess to drip off. Discard the remaining marinade.
Place chicken on the grill for 7 to 8 minutes. Flip over and cook for an additional 7 to 8 minutes, or until the chicken reaches 165°F.
Transfer to a plate and let rest 3-5 minutes before slicing.