Grilled Chicken Breasts

Bahan-bahan (4 porsi)

• ⅓ cup olive oil (or vegetable oil)
• ¼ cup apple cider vinegar (or red wine vinegar)
• 3 tablespoons Worcestershire sauce
• 2 tablespoons Dijon mustard
• 2 tablespoons fresh lemon juice
• 2 tablespoons Italian seasoning
• 2 teaspoons Kosher salt (or to taste)
• 1 tablespoon black pepper
• 1 tablespoon granulated sugar
• 1 teaspoon garlic powder
• 4 boneless skinless chicken breasts