Green Smoothie Waffles

Name: Green Smoothie Waffles
Total time: 24 min
Yield: 5 servings
Cuisine: Indonesian
Ingredients: 1¾ cups almond milk ((or regular milk)); 1½ cups (packed) fresh spinach leaves; ¾ cup Greek nonfat plain yogurt; 2 large eggs; 2½ cups all purpose flour; 2 tablespoons packed brown sugar; 2 teaspoons baking powder; ¼ teaspoon salt; warm syrup, (for serving)

A surprisingly GREEN waffle that's perfect served with maple syrup!

⏱️ 24 min 🔪 Prep: 20 min 🔥 Cook: 4 min 📊 Medium 👁️ 15 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

5 servings

1¾ cups almond milk ((or regular milk))
1½ cups (packed) fresh spinach leaves
¾ cup Greek nonfat plain yogurt
2 large eggs
2½ cups all purpose flour
2 tablespoons packed brown sugar
2 teaspoons baking powder
¼ teaspoon salt
warm syrup, (for serving)

Steps

Use a powerful blender for this recipe, one that makes great smoothies and won't leave any spinach leaves unblended!
Blend milk, spinach, yogurt and eggs until smooth. Add the remaining ingredients and blend until fully incorporated (scrape sides if you need to).
Preheat your waffle iron. Spray the waffle iron with nonstick spray.
Pour the waffle batter into your hot waffle iron, being careful not to add too much. Close the lid and cook for 3 to 4 minutes, or until the waffle is cooked through and slightly crispy on the edges. Serve with warm maple syrup.