Green Chili Stew with Sausage and Tomatoes

Name: Green Chili Stew with Sausage and Tomatoes
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 1 pound hot sausage; 1 medium yellow onion (chopped small); 4 cloves garlic (minced); 14 ounces chopped green chile; 29 ounces petite diced tomatoes; 4 cups chicken stock (I used homemade, if you use store bought, adjust salt as needed); 6 medium red potatoes (diced small, about 4 cups chopped); 1 teaspoon granulated garlic or garlic powder; 1 tablespoon kosher salt; 1 teaspoon freshly ground black pepper

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Green Chili Stew with Sausage and Tomatoes

Foto: Barefeet In The Kitchen

Ingredients

12 servings

1 pound hot sausage
1 medium yellow onion (chopped small)
4 cloves garlic (minced)
14 ounces chopped green chile
29 ounces petite diced tomatoes
4 cups chicken stock (I used homemade, if you use store bought, adjust salt as needed)
6 medium red potatoes (diced small, about 4 cups chopped)
1 teaspoon granulated garlic or garlic powder
1 tablespoon kosher salt
1 teaspoon freshly ground black pepper

Steps

Cook and crumble the sausage, onions and garlic over medium high heat in the bottom of a large pot. If there is a lot of grease in the bottom of the pot*, drain it off before adding all remaining ingredients and bring to a boil. Reduce the heat to medium low and simmer for 10-15 minutes, just until the potatoes are tender. Taste the broth and adjust seasonings as desired. Enjoy!
*The amount of grease varies with different brands and types of sausage. Sometimes, there is almost none and other times there is a lot!

Source: Barefeet In The Kitchen