Foto: RecipeGirl
Ingredients
8 servings
- Three 4-ounce cans whole green chiles, (drained)
- 1 cup finely chopped onion
- ¼ cup (½ stick) butter
- 4 cups hot cooked white rice
- 2 cups sour cream
- 1 cup small curd low fat cottage cheese
- 1 large bay leaf, (crumbled)
- ½ teaspoon salt
- ⅛ teaspoon freshly ground black pepper
- 2 cups shredded sharp cheddar cheese
- chopped fresh parsley, (for garnish (optional))
Steps
-
Preheat oven to 375°F. Grease 12x8-inch baking dish.
-
Slice the chiles lengthwise into halves, discarding the seeds. Set aside.
-
Sauté the onion in butter in a large skillet until golden brown. Remove from heat. Stir in the cooked rice, sour cream, cottage cheese, bay leaf, salt and pepper.
-
Layer the rice mixture, chiles and cheddar cheese ½ at a time in the prepared dish. Bake for 25 minutes, or until bubbly.
-
Sprinkle with parsley and serve warm.
Nutrition Facts (per serving)
Macronutrients
Calories41621% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
$2.36
Per Serving
$0.30/serving
🏠 Save ~$4.72 compared to buying!
📋 Price Breakdown (18% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| Three 4-ounce cans whole green chiles | - | - | - |
| finely chopped onion | 1 cup | - | - |
| 0.25 cup | - | - | |
| hot cooked white rice | 4 cups | - | - |
| sour cream | 2 cups | - | - |
| small curd low fat cottage cheese | 1 cup | - | - |
| bay leaf | 1 large | $1.56/kg | $0.16 |
| salt | 0.5 teaspoon | - | - |
| ⅛ teaspoon freshly ground black pepper | - | - | - |
| shredded sharp cheddar cheese | 2 cups | $1.88/170g | $2.21 |
| chopped fresh parsley | - | - | - |
*Estimated market prices, may vary by region
Source: RecipeGirl
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