Green Chile Rice

Bahan-bahan (8 porsi)

• Three 4-ounce cans whole green chiles, (drained)
• 1 cup finely chopped onion
• ¼ cup (½ stick) butter
• 4 cups hot cooked white rice
• 2 cups sour cream
• 1 cup small curd low fat cottage cheese
• 1 large bay leaf, (crumbled)
• ½ teaspoon salt
• ⅛ teaspoon freshly ground black pepper
• 2 cups shredded sharp cheddar cheese
• chopped fresh parsley, (for garnish (optional))