Grandma's Coffee Bundt Cake
A moist coffee bundt cake just like Grandma used to make with cinnamon streusel. An easy recipe made with yellow cake mix and pudding mix.
Foto: Well Plated
Ingredients
- 1 box yellow cake mix ((my Grandma’s recipe calls for Duncan Hines. I’ve also used Betty Crocker with excellent results))
- 1 package vanilla instant pudding ((4-serving, 3.9 ounce size box))
- 3/4 cup milk
- 3/4 cup water ((my Grandma also suggests sherry or apricot juice))
- 4 large eggs (at room temperature)
- 1 teaspoon butter extract
- 1 teaspoon pure vanilla extract
- 1/4 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/2 cup finely chopped toasted pecans
- 1 cup powdered sugar (sifted)
- 2 tablespoons milk
- 1/2 teaspoon butter extract
- 1/2 teaspoon pure vanilla extract
Steps
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Place a rack in the center of your oven and preheat the oven to 350 degrees F. Grease and flour a large (10 or 12-cup) bundt pan and set aside.
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In a large mixing bowl, stir together the cake and pudding mixes. Add the milk and water and stir to combine. Beat in the eggs one at a time, combing well after each, then add the butter and vanilla extracts. Beat for 6 minutes at high speed.
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In a small bowl, stir together the streusel ingredients: granulated sugar, cinnamon, and pecans.
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Pour half of the batter into the prepared pan, sprinkle with all of the cinnamon-sugar mixture, then pour the remaining batter over the top.
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Bake the cake in the center of the oven until golden and a skewer inserted in the center comes out clean, 50 to 60 minutes. Set the pan on a wire rack and let cool for 8 minutes, then turn the cake out of the pan and let cool completely.
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To make the glaze, beat together the powdered sugar, milk, butter extract, and vanilla extract until smooth. Drizzle over the cooled cake. Slice and serve.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (14% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| box yellow cake mix | 1 | - | - |
| package vanilla instant pudding | 1 | Rp 3.500/bungkus | Rp 4.118 |
| milk | 0.75 cup | - | - |
| water | 0.75 cup | - | - |
| large eggs | 4 | - | - |
| butter extract | 1 teaspoon | - | - |
| pure vanilla extract | 1 teaspoon | - | - |
| granulated sugar | 0.25 cup | - | - |
| ground cinnamon | 2 teaspoons | - | - |
| finely chopped toasted pecans | 0.5 cup | - | - |
| powdered sugar | 1 cup | Rp 8.000/100g | Rp 18.960 |
| milk | 2 tablespoons | - | - |
| butter extract | 0.5 teaspoon | - | - |
| pure vanilla extract | 0.5 teaspoon | - | - |
*Estimated market prices, may vary by region
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