Golden Sun-Dried Tomato Red Lentil Pasta.

Name: Golden Sun-Dried Tomato Red Lentil Pasta.
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 1/4 cup extra virgin olive oil; 1 sweet onion, chopped; 6 cloves garlic, minced or grated; 1 tablespoon dried basil; 1 tablespoon dried oregano; 2 teaspoons ground turmeric; kosher salt and pepper; 1 (28 ounce) can fire roasted tomatoes, I like san marzano; 1/2 cup oil packed sun-dried tomatoes, oil drained + chopped; 1 tablespoon apple cider vinegar; 1 (8 ounce) box red lentil pasta or other short cut pasta; 2 large handfuls baby spinach or kale; grated parmesan, nutritional yeast, toasted pine nuts and or seeds, for topping

A delicious pasta dish that is full of super foods

⏱️ 40 min 🔪 Prep: 10 min 🔥 Cook: 30 min 📊 Medium 👁️ 3 views

👨‍🍳 Start Cooking

Golden Sun-Dried Tomato Red Lentil Pasta.

Foto: Half Baked Harvest

Ingredients

6 servings

1/4 cup extra virgin olive oil
1 sweet onion, chopped
6 cloves garlic, minced or grated
1 tablespoon dried basil
1 tablespoon dried oregano
2 teaspoons ground turmeric
kosher salt and pepper
1 (28 ounce) can fire roasted tomatoes, I like san marzano
1/2 cup oil packed sun-dried tomatoes, oil drained + chopped
1 tablespoon apple cider vinegar
1 (8 ounce) box red lentil pasta or other short cut pasta
2 large handfuls baby spinach or kale
grated parmesan, nutritional yeast, toasted pine nuts and or seeds, for topping

Steps

Heat the olive oil in a large pot over medium heat. When the oil shimmers, add the onion and cook until soft and caramelized, about 5-10 minutes. Add the garlic, basil, oregano, turmeric, salt and pepper. Cook for 1 minute or until fragrant. Slowly add the tomatoes and the juices from the can, crushing the tomatoes with the back of a wooden spoon. Add the sun-dried tomatoes and vinegar. Simmer the sauce for 10-15 minutes or until reduced slightly. If desired, you can puree the sauce in a blender.
Stir in the spinach and cook five minutes longer.
Meanwhile, bring a large pot of salted water to a boil and boil the pasta to al dente according to package directions. Drain.
Divide the pasta among bowls and top with a generous amount of sauce. Top as desired with cheese, nuts and herbs.

Nutrition Facts (per serving)

Macronutrients

Calories27714% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 1.422

Per Serving Rp 237/serving

🏠 Save ~Rp 2.844 compared to buying!

📋 Price Breakdown (8% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
extra virgin olive oil	0.25 cup	-	-
sweet onion	1	-	-
garlic	6 cloves	-	-
dried basil	1 tablespoon	-	-
dried oregano	1 tablespoon	-	-
ground turmeric	2 teaspoons	-	-
kosher salt and pepper	-	-	-
	1	-	-
oil packed sun-dried tomatoes	0.5 cup	Rp 12.000/kg	Rp 1.422
apple cider vinegar	1 tablespoon	-	-
	1	-	-
handfuls baby spinach or kale	2 large	-	-
grated parmesan	-	-	-