Golden Sun-Dried Tomato Red Lentil Pasta.

Bahan-bahan (6 porsi)

• 1/4 cup extra virgin olive oil
• 1 sweet onion, chopped
• 6 cloves garlic, minced or grated
• 1 tablespoon dried basil
• 1 tablespoon dried oregano
• 2 teaspoons ground turmeric
• kosher salt and pepper
• 1 (28 ounce) can fire roasted tomatoes, I like san marzano
• 1/2 cup oil packed sun-dried tomatoes, oil drained + chopped
• 1 tablespoon apple cider vinegar
• 1 (8 ounce) box red lentil pasta or other short cut pasta
• 2 large handfuls baby spinach or kale
• grated parmesan, nutritional yeast, toasted pine nuts and or seeds, for topping