Goddess Curry Chicken Salad

Name: Salad Ayam Kari Dewi
Total time: 25 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 lb . chicken breasts; 2 teaspoons curry powder (more to taste); 1 teaspoon garlic powder; 1 teaspoon onion powder; 3/4 cup Greek yogurt; 2 tablespoons olive oil or water; 2 tablespoons honey; 1/4 cup golden raisins; 1/4 cup pistachios; 1/4 cup cilantro and/or parsley; salt and pepper to taste

This Curry Chicken Salad is super clean and SO delicious. Loaded with spiced chicken, golden raisins, pistachios, herbs, and Greek yogurt + olive oil as a stand-in for mayo.

⏱️ 25 min 🔪 Prep: 15 min 🔥 Cook: 10 min 📊 Medium 👁️ 24 views

👨‍🍳 Start Cooking

Foto: Pinch of Yum — Lindsay Ostrom

Ingredients

4 servings

1 lb . chicken breasts
2 teaspoons curry powder (more to taste)
1 teaspoon garlic powder
1 teaspoon onion powder
3/4 cup Greek yogurt
2 tablespoons olive oil or water
2 tablespoons honey
1/4 cup golden raisins
1/4 cup pistachios
1/4 cup cilantro and/or parsley
salt and pepper to taste

Steps

Cut the chicken breasts in half horizontally so they are very thin. Sprinkle chicken with curry powder, garlic powder, and onion powder. Season with salt and pepper. Sauté in a nonstick skillet over medium high heat with a drizzle of olive oil until golden brown and cooked through. When cooled, chop the chicken into small pieces and chill in the fridge.
: Once the chicken is cool enough, mix in a medium bowl with all remaining ingredients. Season to taste with more curry powder, onion powder, garlic powder, and (obvi) salt and pepper. Serve over greens, on a croissant, on toast, in a wrap, or my personal favorite: on an everything bagel.