Goat Cheese Steak with Balsamic Glaze
This 4 ingredient steak recipe is perfect for grill nights. Bonus: the goat cheese and balsamic reduction make you feel super fancy.
Foto: The Food Charlatan — The Food Charlatan
Ingredients
- 1 batch balsamic reduction
- 4 steaks (about 5-7 ounces each)
- 1 tablespoon kosher salt
- 1 teaspoon black pepper
- 4 ounces goat cheese
- 1 pound cherry tomatoes (optional, for serving)
- chopped parsley (to garnish, optional)
Steps
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Follow instructions on this How to Make Balsamic Reduction post. It takes about 20 minutes to reduce balsamic vinegar.
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Preheat grill to high heat.
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Generously salt and pepper both sides of each steak.
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Add the steaks to the grill and cook for 2-3 minutes. Flip and cook for another 2-3 minutes. Add the goat cheese for the last minute of grill time, so that it melts slightly. (The times will depend on the size of your steaks and how well done you like them.) See my Ribeye Steaks post for more info about grilling steaks!
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Remove from the grill and tent with foil. Let rest for about 3 minutes before serving.
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Drizzle each steak with balsamic reduction and top with chopped parsley.
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Serve with fresh cherry tomatoes on the side!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (14% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| batch balsamic reduction | 1 | - | - |
| steaks | 4 | - | - |
| kosher salt | 1 tablespoon | - | - |
| black pepper | 1 teaspoon | - | - |
| goat cheese | 4 ounces | - | - |
| cherry tomatoes | 1 pound | Rp 12.000/kg | Rp 1.200 |
| chopped parsley | - | - | - |
*Estimated market prices, may vary by region
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