Goat Cheese Steak with Balsamic Glaze

Bahan-bahan (4 porsi)

• 1 batch balsamic reduction
• 4 steaks (about 5-7 ounces each)
• 1 tablespoon kosher salt
• 1 teaspoon black pepper
• 4 ounces goat cheese
• 1 pound cherry tomatoes (optional, for serving)
• chopped parsley (to garnish, optional)