Glazed Carrots
These maple-glazed carrots turn out soft, tender, and lightly sweet. They’re simple to make and add a warm, cozy touch to any meal.
Ingredients
4 servings
Instructions
- Combine carrots, water, brown sugar, butter, and maple syrup in a skillet over medium heat.
- Stir occasionally until butter is melted. Increase heat to medium-high and bring to a boil.
- Reduce heat to simmer, cover, and cook 8-10 minutes or until carrots are just becoming tender when pierced with a fork.
- Remove lid and turn the heat up to high, continue cooking until water is evaporated and carrots are coated in glaze.
- Season with salt and pepper and serve warm.
Nutrition per serving
Protein1g
Carbs20g
Fat5g
120kcal
1gProtein
20gCarbs
5gFat
💰 Cost Estimate
Total Ingredients
$105.00
$105.00
Per Serving
$26.00/serving
$26.00/serving
🏠 Savings
~$210.00 vs buying!
~$210.00 vs buying!
📋 Price Breakdown (86% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| carrots | 1 lb | $37.00 |
| water | 0.5 cup | - |
| brown sugar | 2 tbsp | $4.00 |
| butter | 1.5 tbsp | $25.00 |
| maple syrup | 1 tbsp | $39.00 |
| salt | 0.25 tsp | - |
| black pepper | - | - |
*Estimated market prices, may vary by region
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