Resep Ayam Kecap Jahe

This spicy-sweet ginger chicken (ayam kecap jahe) dish offers a unique and delicious flavor combination, perfect for beginners to make at home. It’s a great addition to any family meal.

📊 Medium 🍽 1 servings 👁 6
Resep Ayam Kecap Jahe

Ingredients

1 servings

Instructions

  1. Marinate the chicken with lime juice and salt and let sit for 15-20 minutes.
  2. Heat cooking oil, saute ginger until half cooked.
  3. Add sesame oil. Add the garlic and cook until fragrant.
  4. Add chicken, soy sauce, pepper and sugar. Saute and stir until the chicken skin turns brown. Add enough cooking water until the chicken is tender and the sauce has subsided.
  5. Check the taste, serve.
  6. 1. If you don't have soy sauce, you can substitute salt. 2. Use medium heat when cooking, so that when the sauce subsides the chicken is evenly tender.

💰 Cost Estimate

Total Ingredients
$34.00
Per Serving
$34.00/serving
🏠 Savings
~$68.00 vs buying!
📋 Price Breakdown (17% ingredients detected)
IngredientAmountSubtotal
Chicken cut into 6 parts - -
Lime juice 0.5 pieces $34.00
Salt - -
Ginger - -
Garlic - -
Sesame oil - -
vegetable oil - -
sweet soy sauce - -
Soy sauce - -
black pepper - -
Sugar - -
Water 1 cup -

*Estimated market prices, may vary by region

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🍳

Resep Ayam Kecap Jahe

Ingredients:
  • Chicken cut into 6 parts: 1/2 tail
  • 1/2 pieces Lime juice
  • to taste Salt
  • Ginger, cut thinly lengthwise: 4 segments
  • Garlic, minced: 3 cloves
  • Sesame oil: 2 tbsp
  • vegetable oil: 3 tbsp
  • sweet soy sauce (kecap manis): 3 tbsp
  • Soy sauce: 1 tbsp
  • black pepper: 1/4 tsp
  • to taste Sugar
  • 1 cup Water

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