Ginger Lime Pork Tenderloin
This grilled ginger lime pork tenderloin recipe is incredibly easy to make and bursting with rich, savory flavor.
Foto: Gimme Some Oven — Ali
Ingredients
- 1/3 cup avocado oil (or any neutral oil)
- 1/3 cup low-sodium soy sauce
- 3 tablespoons grated fresh ginger
- 2 large cloves garlic, grated
- 2 limes, zest and juice
- flaky sea salt and freshly-ground black pepper
- 2 pork tenderloins (about 1 pound each), silver skin removed*
Steps
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In a large ziplock bag or mixing bowl, mix the oil, soy sauce, grated ginger, grated garlic, lime zest (not juice), and a dozen twists of black pepper until combined.
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Add the pork tenderloins to the bag or bowl and toss until evenly coated with the marinade. Cover and refrigerate for at least 15 minutes or up to 4 hours. Once you are ready to grill the pork, remove it from the refrigerator for at least 15-20 minutes prior to cooking so that it can come to room temperature.
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Preheat the grill to high heat. Remove the pork from the marinade and grill for about 5 to 7 minutes per side, flipping once, until the thickest part of the pork reaches an internal temperature of 140°F.* Cooking time will vary depending on the thickness of the tenderloins.
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Rest. Transfer the pork to a clean serving platter and let it rest for 10 minutes. Drizzle with the remaining lime juice and season with flaky sea salt and black pepper. Then slice, serve and enjoy!
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