Ginger Lime Pork Tenderloin

Bahan-bahan (6 porsi)

• 1/3 cup avocado oil (or any neutral oil)
• 1/3 cup low-sodium soy sauce
• 3 tablespoons grated fresh ginger
• 2 large cloves garlic, grated
• 2 limes, zest and juice
• flaky sea salt and freshly-ground black pepper
• 2 pork tenderloins (about 1 pound each), silver skin removed*