Foto: RecipeGirlIngredients
4 servings
- ¾ cup freshly squeezed lemon juice ((about 4 large lemons))
- ¼ cup granulated white sugar ((or more, as desired))
- 1¼ cups chilled water
- One 12-ounce bottle ginger beer ((non alcoholic))
- lemon slices/wedges, (for garnish (if desired))
Steps
Juice the lemons into a medium pitcher.
Add the sugar and water, and stir to combine.
Add the ginger beer, and stir to combine.
Serve over ice. Garnish with additional lemon wedges/slices, if desired.
Nutrition Facts
Macronutrients
Calories87
Source: RecipeGirl






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