Garlic Thyme Roasted Mushrooms
Jamur panggang mentega dengan bawang putih, thyme, dan remah roti. Lauk yang sehat dan mudah.
Foto: Rasa Malaysia
Ingredients
3 servings
- 12 oz (350g) white mushrooms (stems trimmed)
- 3 tablespoons unsalted butter (melted)
- 2 tablespoons olive oil
- 4 cloves garlic (finely minced)
- 1 tablespoon thyme (chopped)
- 1/2 tablespoon bubuk bawang putih
- 1 pinch salt (or to taste)
- 3 dashes ground black pepper
- 1 pinch cayenne pepper
- 1 tablespoon lime juice
- 2 tablespoons tepung roti
Steps
-
Panaskan oven terlebih dahulu hingga 400°F (207°C).
-
Panaskan wajan dan tambahkan mentega dan minyak zaitun. Setelah meleleh, tambahkan bawang putih, thyme, bubuk bawang putih, garam, merica, dan air jeruk nipis. Tumis hingga tercampur rata, lalu masukkan jamur.
-
Aduk jamur agar terlapisi dengan baik dengan bahan-bahannya. Taburkan remah roti di atas jamur.
-
Pindahkan wajan ke oven dan panggang jamur selama 12 menit. Sajikan segera.
Nutrition Facts (per serving)
251
kkal
Protein
5g
(13%)
Carbs
12g
(31%)
Fat
22g
(56%)
Macronutrients
Calories25113% DV
Protein5g10% DV
Carbs12g4% DV
Fat22g34% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 7.800
Per Serving
Rp 2.600/serving
🏠 Save ~Rp 15.600 compared to buying!
📋 Price Breakdown (18% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| 12 oz | - | - | |
| unsalted butter | 3 tablespoons | - | - |
| olive oil | 2 tablespoons | - | - |
| garlic | 4 cloves | - | - |
| thyme | 1 tablespoon | - | - |
| bubuk bawang putih | 0.5 tablespoon | Rp 40.000/kg | Rp 300 |
| pinch salt | 1 | - | - |
| dashes ground black pepper | 3 | - | - |
| pinch cayenne pepper | 1 | - | - |
| lime juice | 1 tablespoon | - | - |
| tepung roti | 2 tablespoons | Rp 15.000/bungkus | Rp 7.500 |
*Estimated market prices, may vary by region
Source: Rasa Malaysia
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