Jamur Panggang Thyme Bawang Putih

Bahan-bahan (3 porsi)

• 12 oz (350g) white mushrooms (stems trimmed)
• 3 tablespoons unsalted butter (melted)
• 2 tablespoons olive oil
• 4 cloves garlic (finely minced)
• 1 tablespoon thyme (chopped)
• 1/2 tablespoon bubuk bawang putih
• 1 pinch salt (or to taste)
• 3 dashes ground black pepper
• 1 pinch cayenne pepper
• 1 tablespoon lime juice
• 2 tablespoons tepung roti