Resep Gabin Tape
Gabin is a savory biscuit that’s typically mild in flavor. It’s often filled with ingredients like ragout or mashed tape and deep-fried until crispy, as demonstrated in this recipe.
Ingredients
5 servings
Instructions
- In a container, mash the cassava tape using a fork.
- Add flour, granulated sugar and sweetened condensed milk. Stir well.
- Pour in the water and stir until smooth.
- Cook the tape mixture over low heat until it thickens and explodes. Turn off the heat.
- Take one gabin cake. Put the tape mixture on top and spread it evenly. Stack/cover on top with gabin cake then trim the sides. Repeat this step until all the dough is used up.
- Heat lots of oil. Fry the gabin tape until it turns brown on both sides. Lift and drain.
- Ready to be served.
- 1. Fry the cake over medium heat and just turn it over once, so that the gabin tape isn't too oily. 2. Use a non-stick frying pan Oxone OX-30F Frypan (See Lazada DISCOUNT). This frying pan is coated with rust-proof marble and has a fairly large diameter, namely 30 cm. With just a little oil, your food can be cooked perfectly.
💰 Cost Estimate
Total Ingredients
$55.00
$55.00
Per Serving
$11.00/serving
$11.00/serving
🏠 Savings
~$110.00 vs buying!
~$110.00 vs buying!
📋 Price Breakdown (43% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Plain gabin | - | - |
| Cassava tape | 10.5 oz | - |
| Flour | 2.5 oz | $44.00 |
| sugar | 2 oz | $11.00 |
| Sweetened condensed milk | - | - |
| Water | 0.6666666666666666 cup | - |
| vegetable oil | - | - |
*Estimated market prices, may vary by region
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