Fruity Curry Chicken Salad

Name: Fruity Curry Chicken Salad
Total time: 20 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 2 cups cooked and diced chicken breast; ¾ cup halved red grapes; ½ cup diced celery; 1 medium Golden Delicious apple, (diced); ½ cup chopped, toasted pecans; ⅓ cup golden raisins; 4 whole green onions, (chopped); 3 tablespoons crushed pineapple; ¾ cup mayonnaise ((light is just fine)); 1 tablespoon soy sauce; 1½ teaspoons curry powder; ⅛ teaspoon ground pepper; lettuce wraps or bread/ rolls

Such a delicious chicken salad recipe for sandwiches and lettuce wraps!

⏱️ 20 min 🔪 Prep: 20 min 📊 Easy 👁️ 37 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

8 servings

2 cups cooked and diced chicken breast
¾ cup halved red grapes
½ cup diced celery
1 medium Golden Delicious apple, (diced)
½ cup chopped, toasted pecans
⅓ cup golden raisins
4 whole green onions, (chopped)
3 tablespoons crushed pineapple
¾ cup mayonnaise ((light is just fine))
1 tablespoon soy sauce
1½ teaspoons curry powder
⅛ teaspoon ground pepper
lettuce wraps or bread/ rolls

Steps

Place all of the salad ingredients in a medium bowl.
In a separate bowl, whisk together the dressing ingredients. Add the dressing to the salad and mix well. Chill until ready to serve (or serve immediately). Scoop onto lettuce leaves for serving. The chicken salad may also be spread between two slices of bread or onto a croissant or roll and served as a sandwich.