Resep Oncom Goreng

Instructions

1. Boil water in a pan. Clean the oncom by watering the entire surface of the oncom. Drain then cut according to taste.
2. Mix wheat flour, rice flour and other ingredients. mix well.
3. Pour 150 ml of cold water into the spiced flour mixture, stir until there are no lumps of flour.
4. Heat cooking oil, dip the oncom in the spiced flour mixture then fry until brown, drain. Serve when warm.
5. 1. Choose good quality oncom, the characteristic is that the surface of the oncom is black. 2. Fry with lots of oil so that the oncom produced has a crispy texture.