Keju Panggang Fontina, Cheddar, dan Gruyère dengan Sayuran Panggang

This three cheese grilled cheese also includes sweet and salty roasted vegetables! Potatoes, carrots, fresh herbs, and cheddar. Yummy.

⏱ 40 min 🔨 Prep 30min 🔥 Cook 10min 📊 Medium 🍽 2 servings 👁 4
Keju Panggang Fontina, Cheddar, dan Gruyère dengan Sayuran Panggang

Ingredients

2 servings

Instructions

  1. Preheat the oven to 425 degrees. Slice the potato and carrots lengthwise, making thin pieces that will lay flat on the sandwich. Place on a baking sheet and drizzle with olive oil. Pull leaves off herbs and sprinkle over vegetables (or use whole sprigs, but remove after roasting). Season generously with salt and pepper.
  2. Roast for 10-15 minutes, flipping when vegetables start browning. Remove from oven when vegetables are tender-crisp and have a light brown crust.
  3. Heat a skillet or griddle to 400 degrees. Slice the cheese into thin pieces. Butter the bread on the outside; layer with cheese, vegetables, and cheese. Grill for 5-10 minutes or until cheese is melted and outside of bread is browned and crispy.
Vegetables & SoupGrilled & Roasted grilled cheeseroasted vegetableslunchamerican

Nutrition per serving

820kcal

💰 Cost Estimate

Total Ingredients
$719.00
Per Serving
$360.00/serving
🏠 Savings
~$1438.00 vs buying!
📋 Price Breakdown (78% ingredients detected)
IngredientAmountSubtotal
yellow flesh potato 1 medium $50.00
carrots 2 large $74.00
sprig fresh rosemary 1 $88.00
sprig fresh thyme 1 $88.00
tbs. olive oil 1 $140.00
sea salt and pepper to taste - -
types of white 3 $59.00
thick 4 slices -
tbs. butter 2 $220.00

*Estimated market prices, may vary by region

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🍳

Keju Panggang Fontina, Cheddar, dan Gruyère dengan Sayuran Panggang

Ingredients:
  • 1 medium yellow flesh potato
  • 2 large carrots
  • 1 sprig fresh rosemary
  • 1 sprig fresh thyme
  • 1 tbs. olive oil
  • sea salt and pepper to taste
  • 3 types of white, soft cheese (Gruyère, Raclette, Swiss, Gouda, Provolone, Fontina, White Cheddar, etc.)
  • 4 slices thick, sturdy wheat bread
  • 2 tbs. butter

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