Fluffy Coffee Frosting
As fluffy as a summer cloud, this intense coffee frosting is for true coffee lovers! Top chocolate cake, coffee cake, vanilla cupcakes, or sandwich between your favorite cookies.
Foto: Barefeet In The Kitchen
Ingredients
12 servings
- 1½ teaspoons instant coffee
- 1 tablespoon water
- ½ cup butter (softened)
- 2 cups powdered sugar
- ½ teaspoon vanilla
- 2 tablespoons heavy cream
Steps
-
Combine the instant coffee and the water and stir to dissolve. Place the butter in a mixing bowl and beat with an electric mixer until smooth.
-
Add 2 cups of powdered sugar gradually, one cup at a time. Beating until well combined. Add the vanilla and the coffee, beating until well combined.
-
Slowly add the cream, while beating the frosting. The frosting should be light and fluffy. Spread the frosting over the cooled cake.
Nutrition Facts (per serving)
Macronutrients
Calories1558% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 22.176
Per Serving
Rp 1.848/serving
🏠 Save ~Rp 44.352 compared to buying!
📋 Price Breakdown (33% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| instant coffee | 1.5 teaspoons | Rp 3.500/bungkus | Rp 6.176 |
| water | 1 tablespoon | - | - |
| butter | 0.5 cup | - | - |
| powdered sugar | 2 cups | Rp 8.000/100g | Rp 16.000 |
| vanilla | 0.5 teaspoon | - | - |
| heavy cream | 2 tablespoons | - | - |
*Estimated market prices, may vary by region
Source: Barefeet In The Kitchen
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