Fluffy Coffee Frosting

Name: Fluffy Coffee Frosting
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 1½ teaspoons instant coffee; 1 tablespoon water; ½ cup butter (softened); 2 cups powdered sugar; ½ teaspoon vanilla; 2 tablespoons heavy cream

As fluffy as a summer cloud, this intense coffee frosting is for true coffee lovers! Top chocolate cake, coffee cake, vanilla cupcakes, or sandwich between your favorite cookies.

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👨‍🍳 Start Cooking

Foto: Barefeet In The Kitchen

Ingredients

12 servings

1½ teaspoons instant coffee
1 tablespoon water
½ cup butter (softened)
2 cups powdered sugar
½ teaspoon vanilla
2 tablespoons heavy cream

Steps

Combine the instant coffee and the water and stir to dissolve. Place the butter in a mixing bowl and beat with an electric mixer until smooth.
Add 2 cups of powdered sugar gradually, one cup at a time. Beating until well combined. Add the vanilla and the coffee, beating until well combined.
Slowly add the cream, while beating the frosting. The frosting should be light and fluffy. Spread the frosting over the cooled cake.