Easy White Chicken Chili

Name: Easy White Chicken Chili
Total time: 45 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 2 teaspoons olive oil; 1 large yellow onion (diced, or two small onions); 2 poblano peppers (seeded and diced); 2 cups reduced sodium chicken broth; 1 (15.5 ounce each) can cannellini beans (also known as white kidney beans); 1 (4 ounce each) can mild green chiles (with juices); 1 cup corn kernels; 12 ounces boneless skinless chicken breasts (½-inch diced); 1 ½ teaspoons chili powder; ½ teaspoon cumin; ½ teaspoon dried oregano; ½ teaspoon salt (or to taste); ½ teaspoon black pepper; ⅔ cup sour cream; 3 tablespoons chopped fresh cilantro

This white chicken chili recipe is a Tex-Mex inspired meal. Chicken, poblano peppers, green chilis, corn, and kidney beans are slowly simmered in a creamy chicken base.

⏱️ 45 min 🔪 Prep: 20 min 🔥 Cook: 25 min 📊 Medium ⭐ 5.0 (42) 👁️ 7 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

6 servings

2 teaspoons olive oil
1 large yellow onion (diced, or two small onions)
2 poblano peppers (seeded and diced)
2 cups reduced sodium chicken broth
1 (15.5 ounce each) can cannellini beans (also known as white kidney beans)
1 (4 ounce each) can mild green chiles (with juices)
1 cup corn kernels
12 ounces boneless skinless chicken breasts (½-inch diced)
1 ½ teaspoons chili powder
½ teaspoon cumin
½ teaspoon dried oregano
½ teaspoon salt (or to taste)
½ teaspoon black pepper
⅔ cup sour cream
3 tablespoons chopped fresh cilantro

Steps

Heat 2 teaspoons of olive oil in a dutch oven or large pot.
Soften diced onions and peppers in the oil over medium heat until translucent, about 5 minutes.
Add chicken broth, white kidney beans, mild green chilis, corn, diced chicken, chili powder, cumin, and oregano.
Cover and simmer for 25 minutes or until the vegetables are tender.
Remove from heat and stir in sour cream and cilantro.
Serve with your favorite toppings.