Easy slow cooker BBQ pulled pork

Name: Daging babi tarik BBQ slow cooker yang mudah
Prep time: 15 min
Cook time: 600 min
Total time: 615 min
Yield: 12 porsi
Cuisine: Indonesian
Ingredients: 3.5 -4.5kg/ 5-7lb pork butt / pork shoulder (, bone in, fat cap on (Note 1)); 1 cup beer (, apple cider or apple juice (Note 2)); 3 tbsp brown sugar; 1 tbsp paprika powder; 1 tbsp garlic powder; 2 tsp onion powder; 2 tsp mustard powder; 1 tsp cumin powder; 1 tbsp salt; 1 tsp black pepper; 1 cup apple cider vinegar ((Note 3)); 3 cups tomato ketchup ((or Aussie tomato sauce)); 1 cup water ((or use remaining beer!)); 3 tbsp molasses (, orginal (not blackstrap, Note 4)); 2/3 cup brown sugar; 4 tsp mustard powder; 3 tsp garlic powder; 4 tsp Worcestershire sauce; 2 tsp salt; 2 tsp black pepper; 2 tsp Tabasco ( or cayenne pepper (optional, for spiciness))

Recipe video above. This may well be the juiciest, most flavourful pulled pork you ever have in your life! Homemade BBQ Sauce totally makes it. And there's no denying that using a slow cooker yields the juiciest pulled pork with very little effort. BIG BATCH recipe, 100% perfect for freezing, id

⏱️ 615 min 🔪 Prep: 15 min 🔥 Cook: 600 min 📊 Hard ⭐ 5.0 (129) 👁️ 3 views

👨‍🍳 Start Cooking

Daging babi tarik BBQ slow cooker yang mudah

Foto: RecipeTin Eats

Ingredients

12 servings

3.5 -4.5kg/ 5-7lb pork butt / pork shoulder (, bone in, fat cap on (Note 1))
1 cup beer (, apple cider or apple juice (Note 2))
3 tbsp brown sugar
1 tbsp paprika powder
1 tbsp garlic powder
2 tsp onion powder
2 tsp mustard powder
1 tsp cumin powder
1 tbsp salt
1 tsp black pepper
1 cup apple cider vinegar ((Note 3))
3 cups tomato ketchup ((or Aussie tomato sauce))
1 cup water ((or use remaining beer!))
3 tbsp molasses (, orginal (not blackstrap, Note 4))
2/3 cup brown sugar
4 tsp mustard powder
3 tsp garlic powder
4 tsp Worcestershire sauce
2 tsp salt
2 tsp black pepper
2 tsp Tabasco ( or cayenne pepper (optional, for spiciness))

Steps

Mix the Rub together, then rub all over the pork.
Place in a slow cooker, pour over beer. Slow cook on low for 10 hours. Pork should be tender enough to easily shred.
Preheat oven to 180°C / 350°F.
Transfer from slow cooker into a roasting pan (reserve liquid).
Scoop fat off surface of juices in slow cooker and drizzle over pork (about 1/3 cup), then roast pork for 20 minutes.
Remove from oven, cut thick layer of fat off top and discard. Spoon over 1/4 cup fat from slow cooker juices, then roast 15 minutes.
Shred pork using 2 forks. Pour over BBQ sauce, toss gently.
Serve stuffed in sliders with Coleslaw, or make a Southern dinner plate with Coleslaw, Mac and Cheese, Corn bread, steamed corn & green beans tossed in butter, with Margaritas to quench your thirst!
Place all ingredients in a saucepan and simmer over medium heat, stirring occasionally, for 45 minutes or until thickened.
Add 3/4 - 1 cup of juices from slow cooker until sauce is syrup consistency.
Adjust to taste: sweetness with brown sugar / honey, salt and sour with vinegar. Use per recipe.

Nutrition Facts (per serving)

416 kkal

Protein 36.87g (43%)

Carbs 37.65g (44%)

Fat 11.34g (13%)

Macronutrients

Calories41621% DV

Protein36.87g74% DV

Carbs37.65g13% DV

Fat11.34g17% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 10.150

Per Serving Rp 846/serving

🏠 Save ~Rp 20.300 compared to buying!

📋 Price Breakdown (38% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
-4.5kg/ 5-7lb pork butt / pork shoulder	3.5	-	-
beer	1 cup	-	-
brown sugar	3 tbsp	-	-
paprika powder	1 tbsp	Rp 40.000/kg	Rp 600
garlic powder	1 tbsp	Rp 8.000/100g	Rp 1.200
onion powder	2 tsp	Rp 8.000/100g	Rp 800
mustard powder	2 tsp	Rp 8.000/100g	Rp 800
cumin powder	1 tsp	Rp 70.000/kg	Rp 350
salt	1 tbsp	-	-
black pepper	1 tsp	-	-
apple cider vinegar	1 cup	-	-
tomato ketchup	3 cups	Rp 12.000/kg	Rp 3.600
water	1 cup	-	-
molasses	3 tbsp	-	-
brown sugar	0.6666666666666666 cup	-	-
mustard powder	4 tsp	Rp 8.000/100g	Rp 1.600
garlic powder	3 tsp	Rp 8.000/100g	Rp 1.200
Worcestershire sauce	4 tsp	-	-
salt	2 tsp	-	-
black pepper	2 tsp	-	-
Tabasco	2 tsp	-	-