Easy Orzo Pasta Salad
This easy orzo pasta salad is a fun Mediterranean twist on a classic pasta salad. With tomatoes, spinach, and garbanzo beans, it's packed with flavor!
Foto: Spend With Pennies
Ingredients
8 servings
- 1 ½ cups orzo
- 15 ounces canned chickpeas (drained and rinsed, 1 can)
- ⅓ cup finely diced red onion
- 2 cups fresh spinach (chopped)
- 1 ½ cups diced fresh tomatoes (diced)
- ½ cup crumbled feta cheese
- ⅓ cup olive oil
- 3 tablespoons red wine vinegar
- 1 tablespoon fresh lemon juice
- 1 teaspoon granulated sugar
- ½ teaspoon Dijon mustard
- ⅛ teaspoon garlic powder
Steps
-
Cook orzo until tender. Cool.
-
Combine all dressing ingredients in a small bowl and whisk.
-
Combine orzo with remaining salad ingredients.
-
Toss with dressing and season with salt and pepper.
-
Refrigerate at least 1 hour before serving.
Nutrition Facts (per serving)
309
kkal
Protein
10g
(16%)
Carbs
39g
(63%)
Fat
13g
(21%)
Macronutrients
Calories30915% DV
Protein10g20% DV
Carbs39g13% DV
Fat13g20% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 1.800
Per Serving
Rp 225/serving
🏠 Save ~Rp 3.600 compared to buying!
📋 Price Breakdown (8% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| orzo | 1.5 cups | - | - |
| canned chickpeas | 15 ounces | - | - |
| finely diced red onion | 0.333 cup | - | - |
| fresh spinach | 2 cups | - | - |
| diced fresh tomatoes | 1.5 cups | Rp 12.000/kg | Rp 1.800 |
| crumbled feta cheese | 0.5 cup | - | - |
| olive oil | 0.333 cup | - | - |
| red wine vinegar | 3 tablespoons | - | - |
| fresh lemon juice | 1 tablespoon | - | - |
| granulated sugar | 1 teaspoon | - | - |
| Dijon mustard | 0.5 teaspoon | - | - |
| ⅛ teaspoon garlic powder | - | - | - |
*Estimated market prices, may vary by region
Source: Spend With Pennies
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