Easy Orzo Pasta Salad

This easy orzo pasta salad is a fun Mediterranean twist on a classic pasta salad. With tomatoes, spinach, and garbanzo beans, it's packed with flavor!

⏱️ 90 min 🔪 Prep: 20 min 🔥 Cook: 10 min 📊 Hard ⭐ 5.0 (20) 👁️ 35 views
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Easy Orzo Pasta SaladFoto: Spend With Pennies

Ingredients

8 servings
  • 1 ½ cups orzo
  • 15 ounces canned chickpeas (drained and rinsed, 1 can)
  • ⅓ cup finely diced red onion
  • 2 cups fresh spinach (chopped)
  • 1 ½ cups diced fresh tomatoes (diced)
  • ½ cup crumbled feta cheese
  • ⅓ cup olive oil
  • 3 tablespoons red wine vinegar
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon granulated sugar
  • ½ teaspoon Dijon mustard
  • ⅛ teaspoon garlic powder

Steps

  1. Cook orzo until tender. Cool.

  2. Combine all dressing ingredients in a small bowl and whisk.

  3. Combine orzo with remaining salad ingredients.

  4. Toss with dressing and season with salt and pepper.

  5. Refrigerate at least 1 hour before serving.

Nutrition Facts

Macronutrients

Calories309
Protein10g
Carbs39g
Fat13g
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Source: Spend With Pennies

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