Easy Orzo Pasta Salad

Bahan-bahan (8 porsi)

• 1 ½ cups orzo
• 15 ounces canned chickpeas (drained and rinsed, 1 can)
• ⅓ cup finely diced red onion
• 2 cups fresh spinach (chopped)
• 1 ½ cups diced fresh tomatoes (diced)
• ½ cup crumbled feta cheese
• ⅓ cup olive oil
• 3 tablespoons red wine vinegar
• 1 tablespoon fresh lemon juice
• 1 teaspoon granulated sugar
• ½ teaspoon Dijon mustard
• ⅛ teaspoon garlic powder