Dad's Easy Cheesy Eggs with Chili Butter

Name: Telur Keju Mudah Ayah dengan Mentega Cabai
Total time: 15 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 1 tablespoons extra virgin olive oil; 2 tablespoons salted butter; 1 clove garlic, chopped; 1 -2 teaspoon chili flakes ((or Aleppo pepper)); 1/2 teaspoon paprika; 4 large eggs; 1/2 cup finely shredded cheddar cheese; sea salt and black pepper; 2 pieces sourdough or whole grain bread, toasted; 1 small avocado, lightly mashed; fresh herbs

You can't beat or mess up these simple eggs! They're good every time and take just minutes to make!

⏱️ 15 min 🔪 Prep: 5 min 🔥 Cook: 10 min 📊 Easy 👁️ 16 views

👨‍🍳 Start Cooking

Telur Keju Mudah Ayah dengan Mentega Cabai

Foto: Half Baked Harvest

Ingredients

2 servings

1 tablespoons extra virgin olive oil
2 tablespoons salted butter
1 clove garlic, chopped
1 -2 teaspoon chili flakes ((or Aleppo pepper))
1/2 teaspoon paprika
4 large eggs
1/2 cup finely shredded cheddar cheese
sea salt and black pepper
2 pieces sourdough or whole grain bread, toasted
1 small avocado, lightly mashed
fresh herbs

Steps

1. In a saucepan, melt together the olive oil, butter, garlic, chili flakes, and paprika. Let the butter bubble up and begin to brown, then remove from heat. 2. Place the eggs in a medium pot and cover with water by 1 inch. Bring to a boil over high heat, cover, and remove from the heat. Let sit 5 minutes for a softer yolk and 10 for hard boiled. 3. Drain the eggs, peel and slice into quarters. Add to a bowl with the cheese and season with salt. Use a fork to lightly mash the eggs and cheese together. 4. Spread the avocado on toast. Spoon over the eggs, then drizzle with chili butter. Dad didn't do this, but I love to top with herbs.