Curry Hummus
Curry Hummus! smooth, creamy, and perfect for a healthy snack or in a wrap for an awesome lunch. gluten & dairy free. YUM.
Foto: Pinch of Yum — Lindsay Ostrom
Ingredients
12 servings
- 2 14 -ounce cans chickpeas, drained and rinsed
- 1/2 cup coconut milk (more as needed)
- 1 1/2 tablespoons red curry paste
- 1 tablespoon curry powder
- 1 clove garlic
- 1 teaspoon sea salt
Steps
-
Blend or pulse in a food processor until smooth.
-
Add more coconut oil, olive oil, or water to loosen as needed, depending on how thick you want it. The end!
Nutrition Facts (per serving)
Macronutrients
Calories24312% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 1.200
Per Serving
Rp 100/serving
🏠 Save ~Rp 2.400 compared to buying!
📋 Price Breakdown (17% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| -ounce cans chickpeas | 2 | - | - |
| coconut milk | 0.5 cup | - | - |
| red curry paste | 0.5 tablespoons | - | - |
| curry powder | 1 tablespoon | Rp 8.000/100g | Rp 1.200 |
| garlic | 1 clove | - | - |
| sea salt | 1 teaspoon | - | - |
*Estimated market prices, may vary by region
Source: Pinch of Yum
by Lindsay Ostrom
Loading comments...