Curry Hummus

Curry Hummus! smooth, creamy, and perfect for a healthy snack or in a wrap for an awesome lunch. gluten & dairy free. YUM.

⏱️ 10 min 🔪 Prep: 5 min 🔥 Cook: 5 min 📊 Easy 👁️ 16 views
👨‍🍳 Start Cooking
Kari HummusFoto: Pinch of Yum — Lindsay Ostrom

Ingredients

12 servings
  • 2 14 -ounce cans chickpeas, drained and rinsed
  • 1/2 cup coconut milk (more as needed)
  • 1 1/2 tablespoons red curry paste
  • 1 tablespoon curry powder
  • 1 clove garlic
  • 1 teaspoon sea salt

Steps

  1. Blend or pulse in a food processor until smooth.

  2. Add more coconut oil, olive oil, or water to loosen as needed, depending on how thick you want it. The end!

Nutrition Facts

Macronutrients

Calories243
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Source: Pinch of Yum by Lindsay Ostrom

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