Curry Dill Dip
A family favorite for years, this dip has big flavor and is perfect to serve with fresh vegetables.
Foto: RecipeGirl
Ingredients
16 servings
- 1 teaspoon dried dill ((or 2 teaspoons fresh chopped))
- 1 tablespoon dried parsley
- ½ teaspoon celery salt
- ½ teaspoon onion powder
- 1 tablespoon chopped green onions
- 1 cup mayonnaise ((light is okay))
- 1 cup sour cream ((light is okay) or fat free plain Greek yogurt)
- 1 teaspoon curry powder
Steps
-
Mix all ingredients in medium sized bowl and refrigerate for several hours.
-
Serve with raw vegetables.
Nutrition Facts (per serving)
Macronutrients
Calories1256% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 600
Per Serving
Rp 38/serving
🏠 Save ~Rp 1.200 compared to buying!
📋 Price Breakdown (25% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| dried dill | 1 teaspoon | - | - |
| dried parsley | 1 tablespoon | - | - |
| celery salt | 0.5 teaspoon | - | - |
| onion powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| chopped green onions | 1 tablespoon | - | - |
| mayonnaise | 1 cup | - | - |
| sour cream | 1 cup | - | - |
| curry powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
*Estimated market prices, may vary by region
Source: RecipeGirl
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