Crockpot White Chicken Chili Burrito Bowls

Name: Crockpot White Chicken Chili Burrito Bowls
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 1 1/2 pounds boneless, skinless chicken breasts or thighs; 1 medium yellow onion, chopped; 2 poblano peppers, seeded and chopped; 2 teaspoons ground cumin; 1 teaspoon chili powder; 1 teaspoon smoked paprika; kosher salt and black pepper; 2 cups salsa verde; 1 can white beans, drained; 1 cup shredded cheddar cheese; 1/2 cup fresh cilantro, chopped; 1 -2 jalapeños or serrano peppers, sliced; 4 cups cooked rice; shredded lettuce, avocado, green onion, and yogurt/sour cream, for serving; 1 -2 cups favorite salsa; lime zest and juice; tortilla chips, for serving

Colorful bowls that are the simplest to make + full of flavor...a fun any-night-of-the-week meal!

⏱️ 255 min 🔪 Prep: 15 min 🔥 Cook: 240 min 📊 Hard 👁️ 4 views

👨‍🍳 Start Cooking

Crockpot White Chicken Chili Burrito Bowls

Foto: Half Baked Harvest

Ingredients

6 servings

1 1/2 pounds boneless, skinless chicken breasts or thighs
1 medium yellow onion, chopped
2 poblano peppers, seeded and chopped
2 teaspoons ground cumin
1 teaspoon chili powder
1 teaspoon smoked paprika
kosher salt and black pepper
2 cups salsa verde
1 can white beans, drained
1 cup shredded cheddar cheese
1/2 cup fresh cilantro, chopped
1 -2 jalapeños or serrano peppers, sliced
4 cups cooked rice
shredded lettuce, avocado, green onion, and yogurt/sour cream, for serving
1 -2 cups favorite salsa
lime zest and juice
tortilla chips, for serving

Steps

1. In the bowl of your crockpot, combine the chicken, onion, peppers, cumin, chili powder and paprika. Season well with salt and pepper. Pour over the salsa verde. Cover and cook on low for 5-6 hours or on high for 3-4 hours.2. Lightly shred the chicken. Stir in the beans, cheddar cheese, and cilantro. Cook until the cheese melts, 5 minutes. 3. Serve the chicken and sauce over bowls of rice. Top, as desired, with lettuce, yogurt/sour cream, cheese, avocado, cilantro, jalapeños, and green onions. Drizzle over the salsa. Zest lime over each bowl. Eat and enjoy with plenty of chips on the side.
1. In the bowl of your instant pot, combine the chicken, peppers, cumin, chili powder and paprika. Season well with salt and pepper. Pour over the salsa verde. Seal the lid and cook on high pressure for 8-12 minutes. 2. Finish as directed above.
1. In large pot, combine the chicken, peppers, cumin, chili powder and paprika. Season well with salt and pepper. Pour over the salsa verde. Set over medium heat. Bring to a simmer, stir, adding olive oil if needed. Reduce the heat to low. Simmer 20 minutes, until the chicken shreds. 2. Finish as directed above.

Nutrition Facts (per serving)

Macronutrients

Calories47024% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 56.424

Per Serving Rp 9.404/serving

🏠 Save ~Rp 112.848 compared to buying!

📋 Price Breakdown (24% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
boneless	0.5 pounds	-	-
yellow onion	1 medium	-	-
poblano peppers	2	-	-
ground cumin	2 teaspoons	Rp 70.000/kg	Rp 14.000
chili powder	1 teaspoon	Rp 8.000/100g	Rp 400
smoked paprika	1 teaspoon	Rp 40.000/kg	Rp 200
kosher salt and black pepper	-	-	-
salsa verde	2 cups	-	-
white beans	1 can	-	-
shredded cheddar cheese	1 cup	Rp 30.000/170g	Rp 41.824
fresh cilantro	0.5 cup	-	-
-2 jalapeños or serrano peppers	1	-	-
cooked rice	4 cups	-	-
shredded lettuce	-	-	-
-2 cups favorite salsa	1	-	-
lime zest and juice	-	-	-
tortilla chips	-	-	-