Crockpot Thai Broccoli Rabe Chicken Curry.

Name: Kari Ayam Rabe Brokoli Thailand Crockpot.
Total time: 375 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 yellow onion (finely diced); 6 cloves of garlic (minced or grated); 1 inch piece fresh ginger (peeled + grated); 1 lemongrass stalk (finely chopped); 1/4 cup Thai red curry paste; 2 tablespoons fish sauce; 2 (14 ounce) cans full fat coconut milk; 2 tablespoons honey; 1 pound boneless skinless chicken breast or thighs (diced); 1 pieces bunch broccoli rabe (ends trimmed + roughly chopped into bite size); 1/4 cup fresh basil and or cilantro (roughly chopped); Steamed rice (for serving); Arils from one pomegranate (for serving); Chopped peanuts (for serving)

A cosy and easy curry packed full of flavor

⏱️ 375 min 🔪 Prep: 15 min 🔥 Cook: 360 min 📊 Hard 👁️ 17 views

👨‍🍳 Start Cooking

Kari Ayam Rabe Brokoli Thailand Crockpot.

Foto: Half Baked Harvest

Ingredients

4 servings

1 yellow onion (finely diced)
6 cloves of garlic (minced or grated)
1 inch piece fresh ginger (peeled + grated)
1 lemongrass stalk (finely chopped)
1/4 cup Thai red curry paste
2 tablespoons fish sauce
2 (14 ounce) cans full fat coconut milk
2 tablespoons honey
1 pound boneless skinless chicken breast or thighs (diced)
1 pieces bunch broccoli rabe (ends trimmed + roughly chopped into bite size)
1/4 cup fresh basil and or cilantro (roughly chopped)
Steamed rice (for serving)
Arils from one pomegranate (for serving)
Chopped peanuts (for serving)

Steps

In the bowl of your crockpot, combine the onion, garlic, ginger, lemongrass, curry paste, fish sauce, coconut milk, and honey. Add the chicken and broccoli rabe, toss to combine.
Cover and cook on LOW for 5-6 hours or on HIGH for 4-5 hours. Just before serving, stir in the basil and or cilantro.
Serve the curry over a bowl of steamed rice. Top with pomegranate arils, peanuts and fresh basil or cilantro. Eat!