Crockpot Thai Broccoli Rabe Chicken Curry.
A cosy and easy curry packed full of flavor
Foto: Half Baked Harvest
Ingredients
4 servings
- 1 yellow onion (finely diced)
- 6 cloves of garlic (minced or grated)
- 1 inch piece fresh ginger (peeled + grated)
- 1 lemongrass stalk (finely chopped)
- 1/4 cup Thai red curry paste
- 2 tablespoons fish sauce
- 2 (14 ounce) cans full fat coconut milk
- 2 tablespoons honey
- 1 pound boneless skinless chicken breast or thighs (diced)
- 1 pieces bunch broccoli rabe (ends trimmed + roughly chopped into bite size)
- 1/4 cup fresh basil and or cilantro (roughly chopped)
- Steamed rice (for serving)
- Arils from one pomegranate (for serving)
- Chopped peanuts (for serving)
Steps
-
In the bowl of your crockpot, combine the onion, garlic, ginger, lemongrass, curry paste, fish sauce, coconut milk, and honey. Add the chicken and broccoli rabe, toss to combine.
-
Cover and cook on LOW for 5-6 hours or on HIGH for 4-5 hours. Just before serving, stir in the basil and or cilantro.
-
Serve the curry over a bowl of steamed rice. Top with pomegranate arils, peanuts and fresh basil or cilantro. Eat!
Nutrition Facts (per serving)
Macronutrients
Calories72636% DV
*DV = Daily Value based on a 2,000 calorie diet
π° Cost Estimate
Total Ingredients
Rp 2.074
Per Serving
Rp 519/serving
π Save ~Rp 4.148 compared to buying!
π Price Breakdown (7% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| yellow onion | 1 | - | - |
| of garlic | 6 cloves | - | - |
| inch piece fresh ginger | 1 | - | - |
| lemongrass stalk | 1 | - | - |
| Thai red curry paste | 0.25 cup | - | - |
| fish sauce | 2 tablespoons | - | - |
| 2 | - | - | |
| honey | 2 tablespoons | - | - |
| boneless skinless chicken breast or thighs | 1 pound | - | - |
| bunch broccoli rabe | 1 pieces | - | - |
| fresh basil and or cilantro | 0.25 cup | Rp 35.000/kg | Rp 2.074 |
| Steamed rice | - | - | - |
| Arils from one pomegranate | - | - | - |
| Chopped peanuts | - | - | - |
*Estimated market prices, may vary by region
Source: Half Baked Harvest


















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