Crockpot Pumpkin Beer Braised Chicken

Name: Crockpot Pumpkin Beer Braised Chicken
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 2 pounds boneless, skin on or off chicken breasts or thighs; salt and black pepper; 3 tablespoons flour; 1 teaspoon chili powder; 6 cloves garlic, chopped; 2 tablespoons chopped fresh thyme; 1 tablespoon chopped fresh sage; 6 tablespoons salted butter; 3 -4 yellow onions, thinly sliced; 2 cups apple cider ((not apple cider vinegar) ); 1 pumpkin beer ((or use additional cider/broth)); 1 pound small/medium potatoes; 6 ounces cream cheese at room temperature; 6 tablespoons salted butter at room temperature; 1 teaspoon garlic powder

Slow braised chicken in seasonal pumpkin beer and cider - so delicious!

⏱️ 255 min 🔪 Prep: 15 min 🔥 Cook: 240 min 📊 Hard 👁️ 2 views

👨‍🍳 Start Cooking

Foto: Half Baked Harvest

Ingredients

6 servings

2 pounds boneless, skin on or off chicken breasts or thighs
salt and black pepper
3 tablespoons flour
1 teaspoon chili powder
6 cloves garlic, chopped
2 tablespoons chopped fresh thyme
1 tablespoon chopped fresh sage
6 tablespoons salted butter
3 -4 yellow onions, thinly sliced
2 cups apple cider ((not apple cider vinegar) )
1 pumpkin beer ((or use additional cider/broth))
1 pound small/medium potatoes
6 ounces cream cheese at room temperature
6 tablespoons salted butter at room temperature
1 teaspoon garlic powder

Steps

1. In the bowl of your crockpot, rub the chicken with flour, chili powder, garlic, thyme, and sage—season with salt and pepper. Arrange the onions under and around the chicken. Add pats of butter. Pour over the apple cider and beer. 2. Arrange the potatoes around the chicken. Cover and cook on low for 3-4 hours or on high for 2-3 hours.3. If desired, preheat the oven to 475°. Remove the potatoes and set aside. Transfer the chicken, the onions, and the broth to a roasted pan or brasier. Roast for 15 minutes to caramelize the top of the chicken.4. Drop the potatoes back in the crockpot or a large bowl. Add the cream cheese, butter, and garlic powder. Mash well, I leave the skin on—season with salt and pepper. 5. Serve the chicken topped with gravy, onions, and fresh thyme. Serve the potatoes on the side with bread! Enjoy!

Nutrition Facts (per serving)

Macronutrients

Calories59830% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 30.800

Per Serving Rp 5.133/serving

🏠 Save ~Rp 61.600 compared to buying!

📋 Price Breakdown (27% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
boneless	2 pounds	-	-
salt and black pepper	-	-	-
flour	3 tablespoons	-	-
chili powder	1 teaspoon	Rp 8.000/100g	Rp 400
garlic	6 cloves	-	-
chopped fresh thyme	2 tablespoons	-	-
chopped fresh sage	1 tablespoon	-	-
salted butter	6 tablespoons	-	-
-4 yellow onions	3	-	-
apple cider	2 cups	-	-
pumpkin beer	1	-	-
small/medium potatoes	1 pound	-	-
cream cheese at room temperature	6 ounces	Rp 5.000/papan	Rp 15.000
salted butter at room temperature	6 tablespoons	Rp 5.000/papan	Rp 15.000
garlic powder	1 teaspoon	Rp 8.000/100g	Rp 400