Crockpot Chili Recipe

Ground beef, pantry spices, and two kinds of tomatoes slow cook into a rich, hearty chili with an optional beer simmer for extra depth. Great for meal prep and game day.

⏱️ 255 min 🔪 Prep: 15 min 🔥 Cook: 240 min 📊 Hard 👁️ 3 views
👨‍🍳 Start Cooking
Crockpot Chili Recipe Foto: Spend With Pennies

Ingredients

10 servings
  • 3 pounds lean ground beef (*see note)
  • 2 medium yellow onions (diced, ½-inch)
  • 4 cloves garlic (minced)
  • 12 ounces light beer (about 1 can or bottle)
  • 2 (15 ounce each) cans red kidney beans (drained and rinsed)
  • 1 (28 ounce) can whole tomatoes (with juices)
  • 1 (14 ounce) can diced tomatoes (with juices)
  • 1 (14 ounce) can tomato sauce
  • 1 medium green bell pepper (diced, optional)
  • 4 tablespoons chili powder
  • 1 tablespoon cumin
  • 2 teaspoons dried parsley
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon dried oregano

Steps

  1. In a small bowl, combine all seasoning mixture ingredients.

  2. Combine half the seasoning mixture with ground beef and mix until well combined.

  3. Brown ground beef*, onions, and garlic until no pink remains. Drain any fat. Add beer and simmer until most of the liquid has evaporated.

  4. Combine beef mixture, kidney beans, canned tomatoes, tomato sauce, and green bell pepper in the slow cooker. Add the remaining seasoning. If desired, slightly mash the whole tomatoes.

  5. Cook on high for 4 hours or low 7-8 hours. Once cooked, remove the lid and let cool slightly before serving.

Nutrition Facts (per serving)

Macronutrients

Calories27114% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 33.250
Per Serving Rp 3.325/serving
🏠 Save ~Rp 66.500 compared to buying!
📋 Price Breakdown (19% ingredients detected)
IngredientAmountUnit PriceSubtotal
lean ground beef 3 pounds - -
yellow onions 2 medium - -
garlic 4 cloves - -
light beer 12 ounces - -
2 - -
1 - -
1 - -
1 - -
green bell pepper 1 medium - -
chili powder 4 tablespoons Rp 8.000/100g Rp 32.000
cumin 1 tablespoon Rp 70.000/kg Rp 1.050
dried parsley 2 teaspoons - -
smoked paprika 1 teaspoon Rp 40.000/kg Rp 200
salt 1 teaspoon - -
black pepper 1 teaspoon - -
dried oregano 1 teaspoon - -

*Estimated market prices, may vary by region

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