Crockpot Chili Lime Chicken.

Name: Crockpot Chili Lime Chicken.
Total time: 370 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 2 pounds boneless (skinless chicken breasts or thighs); 1/2 of a small sweet onion (diced); 2 cloves garlic (minced or grated); 1 tablespoon brown sugar or honey; 2 can ned chipotle chiles in adobo, chopped (not the whole can, just the 2 chiles; 2 teaspoons smoked paprika; 1 teaspoon oregano; 1/2 teaspoon cumin; 1/4 teaspoon cinnamon; 1/2 teaspoon salt + more to taste; 1/3 cup salsa + more for serving; 1 (4 ounce) can diced green chiles; juice of 1-2 limes; 1/2 cup fresh cilantro (chopped); 8 Old El Paso Soft Tortilla Taco Boats (warmed); shredded cheese + guacamole + salsa (for serving)

It's time for an easy Sunday dinner, but one that's fun, healthy... and Mexican too!

⏱️ 370 min 🔪 Prep: 10 min 🔥 Cook: 360 min 📊 Hard 👁️ 19 views

👨‍🍳 Start Cooking

Foto: Half Baked Harvest

Ingredients

6 servings

2 pounds boneless (skinless chicken breasts or thighs)
1/2 of a small sweet onion (diced)
2 cloves garlic (minced or grated)
1 tablespoon brown sugar or honey
2 can ned chipotle chiles in adobo, chopped (not the whole can, just the 2 chiles
2 teaspoons smoked paprika
1 teaspoon oregano
1/2 teaspoon cumin
1/4 teaspoon cinnamon
1/2 teaspoon salt + more to taste
1/3 cup salsa + more for serving
1 (4 ounce) can diced green chiles
juice of 1-2 limes
1/2 cup fresh cilantro (chopped)
8 Old El Paso Soft Tortilla Taco Boats (warmed)
shredded cheese + guacamole + salsa (for serving)

Steps

In the bowl of your crockpot, combine the chicken, onion, garlic, brown sugar (or honey), chipotle chile peppers, paprika, oregano, cumin, cinnamon, salt, salsa and diced green chiles. Add 1/2 cup water, cover and cook on LOW for 6-7 hours or on HIGH for 4-6 hours. Once the chicken is done cooking, shred with two forks and then stir in the lime juice and cilantro.
Serve the chicken in warmed taco boats, tortillas or use in wraps. Top as desired.