Crockpot Buffalo Chicken Chili

Name: Crockpot Buffalo Chicken Chili
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 1 medium yellow onion, chopped; 2 pounds boneless skinless chicken breasts or thighs; 1/2 cup hot sauce; 1 tablespoon garlic powder; 1 tablespoon smoked paprika; 1 teaspoon chipotle chili powder, use to your taste; 1 can (28 ounce) fire roasted diced tomatoes; 2 poblano peppers, seeded and chopped; 1 jalapeño pepper, chopped, and seeded if desired; 3/4 cup chopped celery; 2 -4 cups bone or chicken broth; 4 tablespoons salted butter; salt and black pepper; 1/2 cup plain Greek yogurt or cream cheese, melted; 1/2 cup fresh cilantro, chopped; avocado, cheddar cheese, and Greek yogurt, for serving

Perfect for game day, family dinners, and all the nights in between. Super Bowl ready, so easy, and so delicious!

⏱️ 195 min 🔪 Prep: 15 min 🔥 Cook: 180 min 📊 Hard ⭐ 4.8 (81) 👁️ 1 views

👨‍🍳 Start Cooking

Foto: Half Baked Harvest

Ingredients

6 servings

1 medium yellow onion, chopped
2 pounds boneless skinless chicken breasts or thighs
1/2 cup hot sauce
1 tablespoon garlic powder
1 tablespoon smoked paprika
1 teaspoon chipotle chili powder, use to your taste
1 can (28 ounce) fire roasted diced tomatoes
2 poblano peppers, seeded and chopped
1 jalapeño pepper, chopped, and seeded if desired
3/4 cup chopped celery
2 -4 cups bone or chicken broth
4 tablespoons salted butter
salt and black pepper
1/2 cup plain Greek yogurt or cream cheese, melted
1/2 cup fresh cilantro, chopped
avocado, cheddar cheese, and Greek yogurt, for serving

Steps

1. In the bowl of your crockpot, combine the onion, chicken, hot sauce, garlic powder, paprika, chipotle chili powder, diced tomatoes, poblano peppers, jalapeños and celery. Stir in 2 cups broth. Add the butter slices. Season with salt and pepper.2. Cover and cook on low for 5-6 hours or high for 3-4 hours.3. Shred the chicken using two forks. Stir in the cream cheese/yogurt, and cilantro.4. Ladle the chili into bowls. Top, as desired with Greek yogurt, cheese, avocado, cilantro, and green onions. We add extra buffalo sauce and tortilla chips too! Eat and enjoy!
1. In a large Dutch oven, combine the onion, chicken, hot sauce, garlic powder, paprika, chipotle chili powder, diced tomatoes, poblano peppers, jalapeños and celery. Stir in 2 cups broth. Add the butter slices. Season with salt and pepper.2. Set over medium heat and bring to a simmer. Cover and cook on low for 15 minutes, until the chicken is cooked through.3. Shred the chicken using two forks. Stir in the cream cheese/yogurt, and cilantro. Simmer over low heat, adding broth as needed until ready to serve4. Ladle the chili into bowls. Top as desired with Greek yogurt, cheese, avocado, cilantro, and green onions. We add extra buffalo sauce and tortilla chips too! Eat and enjoy!

Nutrition Facts (per serving)

Macronutrients

Calories28914% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 13.588

Per Serving Rp 2.265/serving

🏠 Save ~Rp 27.176 compared to buying!

📋 Price Breakdown (31% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
medium yellow onion	1	-	-
boneless skinless chicken breasts or thighs	2 pounds	-	-
hot sauce	0.5 cup	-	-
garlic powder	1 tablespoon	Rp 8.000/100g	Rp 1.200
smoked paprika	1 tablespoon	Rp 40.000/kg	Rp 600
chipotle chili powder	1 teaspoon	Rp 8.000/100g	Rp 400
can	1	Rp 25.000/kg	Rp 2.500
poblano peppers	2	-	-
jalapeño pepper	1	-	-
chopped celery	0.75 cup	-	-
-4 cups bone or chicken broth	2	-	-
salted butter	4 tablespoons	-	-
salt and black pepper	-	-	-
plain Greek yogurt or cream cheese	0.5 cup	Rp 15.000/200g	Rp 8.888
fresh cilantro	0.5 cup	-	-
avocado	-	-	-