Creamy White Chicken Chili

Name: Creamy White Chicken Chili
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 1 yellow onion ($0.70); 4 cloves garlic ($0.16); 1 jalapeño ($0.24); 1 Tbsp olive oil ($0.22); 1½ lbs . boneless, skinless chicken thighs ($3.48*); 2 15 oz . cans cannellini beans (drained, $1.88); 1 15 oz . can pinto beans (drained, $0.94); 1 7 oz . can diced green chiles ($0.97); 1 Tbsp ground cumin ($0.30); 1 tsp dried oregano ($0.10); ¼ tsp smoked paprika ($0.02); ¼ tsp cayenne pepper ($0.02); ¼ tsp garlic powder ($0.02); ¼ tsp freshly cracked black pepper ($0.02); 3 cups chicken broth ($0.39); 1 cup frozen corn ($0.78); 4 oz . cream cheese ($0.93); ½ cup sour cream ($0.49)

This creamy White Chicken Chili is easy and extra cozy for those cold fall and winter nights. The leftovers are great, too!

⏱️ 60 min 🔪 Prep: 10 min 🔥 Cook: 50 min 📊 Medium 👁️ 1 views

👨‍🍳 Start Cooking

Foto: Budget Bytes

Ingredients

8 servings

1 yellow onion ($0.70)
4 cloves garlic ($0.16)
1 jalapeño ($0.24)
1 Tbsp olive oil ($0.22)
1½ lbs . boneless, skinless chicken thighs ($3.48*)
2 15 oz . cans cannellini beans (drained, $1.88)
1 15 oz . can pinto beans (drained, $0.94)
1 7 oz . can diced green chiles ($0.97)
1 Tbsp ground cumin ($0.30)
1 tsp dried oregano ($0.10)
¼ tsp smoked paprika ($0.02)
¼ tsp cayenne pepper ($0.02)
¼ tsp garlic powder ($0.02)
¼ tsp freshly cracked black pepper ($0.02)
3 cups chicken broth ($0.39)
1 cup frozen corn ($0.78)
4 oz . cream cheese ($0.93)
½ cup sour cream ($0.49)

Steps

Dice the onion and mince the garlic. Deseed then dice the jalapeño. Add the onion, garlic, and jalapeño to a large pot with the olive oil. Sauté over medium heat until the onions have softened.
Add the chicken thighs, cannellini beans, pinto beans, diced green chiles, cumin, oregano, smoked paprika, cayenne pepper, garlic powder, pepper, and chicken broth to the pot. Stir to combine.
Place a lid on the pot and turn the heat up to medium-high. Allow the chili to come up to a boil. Once boiling, turn the heat down to medium-low and let the chili simmer for 30 minutes, stirring occasionally.
After 30 minutes, remove the chicken thighs and shred with two forks. Add the shredded meat back to the pot along with the corn. Stir to combine and heat through.
Cut the cream cheese into chunks and stir it into the chili until melted. Stir in the sour cream. To further thicken the chili, smash some of the beans against the side of the pot.
Taste the chili and adjust the seasoning to your liking. Serve hot with your favorite toppings!

Nutrition Facts (per serving)

Macronutrients

Calories40320% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 3.600

Per Serving Rp 450/serving

🏠 Save ~Rp 7.200 compared to buying!

📋 Price Breakdown (28% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
yellow onion	1	-	-
garlic	4 cloves	-	-
jalapeño	1	-	-
olive oil	1 tbsp	-	-
. boneless	1.5 lbs	-	-
. cans cannellini beans	2 oz	-	-
. can pinto beans	1 oz	Rp 12.000/kg	Rp 1.200
. can diced green chiles	1 oz	Rp 12.000/kg	Rp 1.200
ground cumin	1 tbsp	Rp 70.000/kg	Rp 1.050
dried oregano	1 tsp	-	-
smoked paprika	0.25 tsp	Rp 40.000/kg	Rp 50
cayenne pepper	0.25 tsp	-	-
garlic powder	0.25 tsp	Rp 8.000/100g	Rp 100
freshly cracked black pepper	0.25 tsp	-	-
chicken broth	3 cups	-	-
frozen corn	1 cup	-	-
. cream cheese	4 oz	-	-
sour cream	0.5 cup	-	-