Creamy Mushroom Pasta

Name: Creamy Mushroom Pasta
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 porsi
Cuisine: Indonesian
Ingredients: 160 g / 6oz fettuccine ( or linguine (Note 1)); 2 tbsp (30g) unsalted butter; 1/2 tbsp olive oil ((Note 2)); 300 g / 10 oz mushrooms (, sliced 1/3 cm / 1/8" thick (white, cremini/swiss brown)); 2 g arlic cloves (, finely chopped); 1/2 cup (125 ml) white wine (, dry (or rose, sub more broth)); 1/2 cup (125ml) chicken broth/stock (, low sodium (or veg)); 3/4 cup (185ml) cream (, heavy / thickened (Note 3)); 1/3 cup (30g) parmesan (, finely grated (Note 4)); 1/2 tsp salt and pepper (, each); Extra parmesan (, for serving); Parsley (, roughly chopped (optional))

Recipe video above. It's your creamy pasta dream come true...loaded with golden buttery garlicky mushrooms! SCALING UP (slide scaler): Cook mushroom in batches, otherwise they'll steam instead of going golden.

⏱️ 20 min 🔪 Prep: 8 min 🔥 Cook: 12 min 📊 Easy 👁️ 2 views

👨‍🍳 Start Cooking

Foto: RecipeTin Eats

Ingredients

2 servings

160 g / 6oz fettuccine ( or linguine (Note 1))
2 tbsp (30g) unsalted butter
1/2 tbsp olive oil ((Note 2))
300 g / 10 oz mushrooms (, sliced 1/3 cm / 1/8" thick (white, cremini/swiss brown))
2 g arlic cloves (, finely chopped)
1/2 cup (125 ml) white wine (, dry (or rose, sub more broth))
1/2 cup (125ml) chicken broth/stock (, low sodium (or veg))
3/4 cup (185ml) cream (, heavy / thickened (Note 3))
1/3 cup (30g) parmesan (, finely grated (Note 4))
1/2 tsp salt and pepper (, each)
Extra parmesan (, for serving)
Parsley (, roughly chopped (optional))

Steps

Cook pasta in salted water for 1 minute less than time per packet (start this mid mushroom cook). Just before draining, scoop out 1 cup cooking water, then drain.
Melt butter and heat oil in a large skillet over high heat.
Add mushrooms and cook, stirring regularly. When they start to sweat, add a pinch of salt and pepper.
When pretty golden (about 4 - 5 minutes), add garlic and cook until garlic is golden and mushroom is golden.
Stand back and add wine (it will be steamy!!), stir, scraping the bottom of the skillet. Simmer rapidly until wine is mostly evaporated and winey smell is gone.
Add broth, cream, parmesan, salt and pepper. Stir to dissolve parmesan and simmer for 2 minutes, stirring regularly.
Transfer pasta into sauce, toss for 1 - 2 minutes until sauce thickens and coats pasta. If sauce gets too thick (rather than slick, see video), add a splash of reserved pasta cooking water.
Garnish with parsley and serve immediately with extra parmesan!

Nutrition Facts (per serving)

Macronutrients

Calories89345% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 88

Per Serving Rp 44/serving

🏠 Save ~Rp 176 compared to buying!

📋 Price Breakdown (8% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
/ 6oz fettuccine	160 g	-	-
	2 tbsp	-	-
olive oil	0.5 tbsp	-	-
/ 10 oz mushrooms	300 g	-	-
arlic cloves	2 g	-	-
	0.5 cup	-	-
	0.5 cup	-	-
	0.75 cup	-	-
	0.3333333333333333 cup	-	-
salt and pepper	0.5 tsp	Rp 35.000/kg	Rp 88
Extra parmesan	-	-	-
Parsley	-	-	-