Creamy Mushroom Pasta

Bahan-bahan (2 porsi)

• 160 g / 6oz fettuccine ( or linguine (Note 1))
• 2 tbsp (30g) unsalted butter
• 1/2 tbsp olive oil ((Note 2))
• 300 g / 10 oz mushrooms (, sliced 1/3 cm / 1/8" thick (white, cremini/swiss brown))
• 2 g arlic cloves (, finely chopped)
• 1/2 cup (125 ml) white wine (, dry (or rose, sub more broth))
• 1/2 cup (125ml) chicken broth/stock (, low sodium (or veg))
• 3/4 cup (185ml) cream (, heavy / thickened (Note 3))
• 1/3 cup (30g) parmesan (, finely grated (Note 4))
• 1/2 tsp salt and pepper (, each)
• Extra parmesan (, for serving)
• Parsley (, roughly chopped (optional))