Cranberry Roast Beef

Name: Cranberry Roast Beef
Total time: 170 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 4 pounds boned and rolled bottom round beef roast; 3 tablespoons all purpose flour; 2 teaspoons Kosher salt; ¼ teaspoon freshly ground black pepper; 3 tablespoons vegetable or canola oil ((see Recipe Notes below)); 1 cup whole cranberry sauce; 1 cup beef broth; ½ cup prepared horseradish; 1 stick cinnamon ((broken in half)); 4 whole cloves; 16 whole , peeled pearl onions ((can use frozen or fresh)); 1 bunch carrots, (peeled and cut into 3-inch lengths)

Great fall dinner recipe!

⏱️ 170 min 🔪 Prep: 20 min 🔥 Cook: 150 min 📊 Hard 👁️ 38 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

8 servings

4 pounds boned and rolled bottom round beef roast
3 tablespoons all purpose flour
2 teaspoons Kosher salt
¼ teaspoon freshly ground black pepper
3 tablespoons vegetable or canola oil ((see Recipe Notes below))
1 cup whole cranberry sauce
1 cup beef broth
½ cup prepared horseradish
1 stick cinnamon ((broken in half))
4 whole cloves
16 whole , peeled pearl onions ((can use frozen or fresh))
1 bunch carrots, (peeled and cut into 3-inch lengths)

Steps

Dredge the roast in a mixture of flour, salt and pepper. Heat the oil in a large Dutch oven, and brown the roast on all sides over medium heat.
In a medium bowl, combine the cranberry sauce, broth, horseradish, cinnamon stick and cloves; pour over the roast in the Dutch oven. Bring the mixture to a boil- then cover tightly, reduce heat, and simmer on low for 1½ hours, or until the meat is almost tender. Sprinkle the carrots and onions around the roast, and then cover again and cook for an additional 45 minutes to 1 hour- until the vegetables are cooked through and the beef is tender.