Foto: RecipeGirl
Ingredients
8 servings
- 4 pounds boned and rolled bottom round beef roast
- 3 tablespoons all purpose flour
- 2 teaspoons Kosher salt
- ¼ teaspoon freshly ground black pepper
- 3 tablespoons vegetable or canola oil ((see Recipe Notes below))
- 1 cup whole cranberry sauce
- 1 cup beef broth
- ½ cup prepared horseradish
- 1 stick cinnamon ((broken in half))
- 4 whole cloves
- 16 whole , peeled pearl onions ((can use frozen or fresh))
- 1 bunch carrots, (peeled and cut into 3-inch lengths)
Steps
-
Dredge the roast in a mixture of flour, salt and pepper. Heat the oil in a large Dutch oven, and brown the roast on all sides over medium heat.
-
In a medium bowl, combine the cranberry sauce, broth, horseradish, cinnamon stick and cloves; pour over the roast in the Dutch oven. Bring the mixture to a boil- then cover tightly, reduce heat, and simmer on low for 1½ hours, or until the meat is almost tender. Sprinkle the carrots and onions around the roast, and then cover again and cook for an additional 45 minutes to 1 hour- until the vegetables are cooked through and the beef is tender.
Nutrition Facts (per serving)
Macronutrients
Calories45723% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 14.000
Per Serving
Rp 1.750/serving
🏠 Save ~Rp 28.000 compared to buying!
📋 Price Breakdown (8% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| boned and rolled bottom round beef roast | 4 pounds | Rp 35.000/kg | Rp 14.000 |
| all purpose flour | 3 tablespoons | - | - |
| Kosher salt | 2 teaspoons | - | - |
| freshly ground black pepper | 0.25 teaspoon | - | - |
| vegetable or canola oil | 3 tablespoons | - | - |
| whole cranberry sauce | 1 cup | - | - |
| beef broth | 1 cup | - | - |
| prepared horseradish | 0.5 cup | - | - |
| cinnamon | 1 stick | - | - |
| cloves | 4 whole | - | - |
| 16 whole | - | - | |
| carrots | 1 bunch | - | - |
*Estimated market prices, may vary by region
Source: RecipeGirl
Loading comments...