Crack Chicken Chili
Creamy crack chicken chili is an explosion of irresistible flavors! It's loaded with shredded chicken, tender beans, corn, AND all your favorite crack-inspired ingredients. This is our new favorite chili recipe and we can't get enough of it!
Foto: The Recipe Critic
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 3 cups chicken broth
- 15 ounces pinto beans, (drained and rinsed)
- 15 ounces black beans (drained and rinsed)
- 15 ounces corn (drained and rinsed)
- 14 ounces fire roasted diced tomatoes
- 8 ounces diced green chiles
- 8 slices cooked bacon, (chopped)
- ¼ cup tomato sauce, (El Pato Mexican or regular)
- 8 ounces cream cheese, (softend and cubed)
- 2 packets dry ranch seasoning
- 2 teaspoons chili powder
- 2 teaspoons cumin
- 1 cup sharp cheddar cheese, (shredded)
- salt and pepper to taste
Steps
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Place 2 pounds boneless, skinless chicken breasts in the bottom of the slow cooker, and add in 3 cups chicken broth, 15 ounces pinto beans, 15 ounces black beans, 15 ounces corn, 14 ounces fire roasted diced tomatoes, 8 ounces diced green chiles, 8 slices cooked bacon, ¼ cup tomato sauce, 8 ounces cream cheese, 2 packets dry ranch seasoning, and 2 teaspoons chili powder, 2 teaspoons cumin.
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Cook the chili until the chicken has fully cooked through. Cook on low for 6-8 hours or on high for 4-5 hours.
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When the chicken is fully cooked, remove it from the slow cooker and shred it.
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Place the shredded chicken back into the slow cooker along with the 1 cup sharp cheddar cheese, and salt and pepper to taste. Stir everything to fully incorporate. Season with salt and pepper to taste.
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Serve the chili with cilantro, limes, sour cream, or any of your favorite chili toppings!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (33% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| boneless | 2 pounds | - | - |
| chicken broth | 3 cups | - | - |
| pinto beans | 15 ounces | - | - |
| black beans | 15 ounces | - | - |
| corn | 15 ounces | - | - |
| fire roasted diced tomatoes | 14 ounces | Rp 12.000/kg | Rp 16.800 |
| diced green chiles | 8 ounces | - | - |
| cooked bacon | 8 slices | - | - |
| tomato sauce | 0.25 cup | Rp 12.000/kg | Rp 711 |
| cream cheese | 8 ounces | - | - |
| packets dry ranch seasoning | 2 | - | - |
| chili powder | 2 teaspoons | Rp 8.000/100g | Rp 16.000 |
| cumin | 2 teaspoons | Rp 70.000/kg | Rp 14.000 |
| sharp cheddar cheese | 1 cup | Rp 30.000/170g | Rp 41.824 |
| salt and pepper to taste | - | - | - |
*Estimated market prices, may vary by region
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