Cornmeal Cake (Bolo de Fubá)

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Cornmeal Cake (Bolo de Fubá) Foto: Skinnytaste

Ingredients

21 servings
  • 3 cups skim milk
  • 4 large eggs
  • 1 -1/2 cup yellow corn meal (coarse)
  • 1 -1/2 cup granulated sugar
  • 1 -1/2 tbsp all-purpose flour
  • 2 -1/2 tbsp unsalted butter (melted)
  • 1 tbsp baking powder
  • 2 tbsp grated parmesan cheese
  • baking spray

Steps

  1. Preheat oven to 350° F.

  2. Spray a 13" x 9" x 2" baking pan with baking spray.

  3. Add milk, eggs, corn meal, sugar, flour, and butter to blender.

  4. Mix all ingredients until blended well (about 1 minute).

  5. Then add baking powder and grated Parmesan cheese and blend on lowest setting or pulse for a few seconds.

  6. Pour mixture into baking pan and bake at 350° F for 50 minutes or until golden brown.

  7. Remove from oven and let cool for 30 minutes before serving (I like it warm).

  8. Cut into 21 pieces.

Nutrition Facts (per serving)

Macronutrients

Calories1276% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients $0.07
Per Serving $0.00/serving
🏠 Save ~$0.15 compared to buying!
📋 Price Breakdown (11% ingredients detected)
IngredientAmountUnit PriceSubtotal
skim milk 3 cups - -
eggs 4 large - -
-1/2 cup yellow corn meal 1 - -
-1/2 cup granulated sugar 1 - -
-1/2 tbsp all-purpose flour 1 - -
-1/2 tbsp unsalted butter 2 - -
baking powder 1 tbsp $0.50/100g $0.07
grated parmesan cheese 2 tbsp - -
baking spray - - -

*Estimated market prices, may vary by region

Source: Skinnytaste

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