Corned Beef Casserole with Cabbage

Name: Corned Beef Casserole with Cabbage
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 4 russet potatoes (peeled and diced); 3 carrot (chopped); 6 cups chopped green cabbage; 3 cups diced corned beef (* cooked); ¼ cup butter; ¼ cup diced onion; ¼ cup all-purpose flour; ¼ teaspoon salt; ¾ teaspoons black pepper; 1 ½ cup reduced sodium chicken broth; 1 ¼ cups milk; 1 ½ tablespoons Dijon mustard; ¾ teaspoons Worcestershire sauce; 1 cup shredded swiss cheese; 1 cup shredded mozzarella cheese

A zesty cheese sauce flavored with Worcestershire and Dijon mustard marries tender chunks of corned beef with cabbage, carrots, and potatoes

⏱️ 80 min 🔪 Prep: 20 min 🔥 Cook: 60 min 📊 Medium ⭐ 5.0 (20) 👁️ 2 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

6 servings

4 russet potatoes (peeled and diced)
3 carrot (chopped)
6 cups chopped green cabbage
3 cups diced corned beef (* cooked)
¼ cup butter
¼ cup diced onion
¼ cup all-purpose flour
¼ teaspoon salt
¾ teaspoons black pepper
1 ½ cup reduced sodium chicken broth
1 ¼ cups milk
1 ½ tablespoons Dijon mustard
¾ teaspoons Worcestershire sauce
1 cup shredded swiss cheese
1 cup shredded mozzarella cheese

Steps

Preheat oven to 375°F.
Add potatoes to cold water in a large pot. Bring to a boil over medium-high heat and cook until tender, about 15 minutes. Add cabbage and carrots for the last 10 minutes of cooking. Drain and set aside.
Heat butter in a pan over medium heat. Add onion and cook until tender, about 5 minutes. Whisk in flour, salt, and pepper and cook about 2 minutes. Gradually add chicken broth and milk a little bit at a time while whisking.
Add dijon and Worcestershire sauce. Continue whisking over medium heat until thickened and bubbly.
Remove from heat and stir in the cheeses until melted.
Combine the drained potato mixture, corned beef, and sauce. Pour into a greased 9×13 baking dish.
Bake uncovered for 25-30 minutes or until hot and bubbly.