Corned Beef Casserole with Cabbage
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Bahan
Bahan-bahan (6 porsi)
4
russet potatoes (peeled and diced)
3
carrot (chopped)
6 cups
chopped green cabbage
3 cups
diced corned beef (* cooked)
¼ cup
butter
¼ cup
diced onion
¼ cup
all-purpose flour
¼ teaspoon
salt
¾ teaspoons
black pepper
1 ½ cup
reduced sodium chicken broth
1 ¼ cups
milk
1 ½ tablespoons
Dijon mustard
¾ teaspoons
Worcestershire sauce
1 cup
shredded swiss cheese
1 cup
shredded mozzarella cheese