Resep Puding Jagung

Instructions

1. Take some shelled corn, set aside.
2. Blend the remaining corn with some of the coconut milk in the recipe (350 ml) then strain.
3. Add the remaining coconut milk (350 ml), some shelled corn, gelatin, sugar and salt into the filter above. Mix well.
4. Cook and bring the mixture to a boil, while continuing to stir.
5. Pour the yellow layer into a small mold. Pour up to ⅔ of the container, don't overfill it. Leave it to cool and harden slightly.
6. Mix all the white layer ingredients and cook until boiling, while continuing to stir.
7. After boiling, turn off the stove heat. Slowly pour the white layer over the yellow pudding until it is full.
8. Sprinkle ½ tsp boiled corn on top.
9. Let it cool and harden completely.
10. Ready to be served.
11. 1. Use sweet corn. You can also replace fresh corn with canned corn. 2. Bring the agar agar mixture to a boil using medium heat while continuing to stir so that the coconut milk doesn't break. 3. Fresh coconut milk can be replaced with ready-to-use instant coconut milk or fresh milk. 4. To make the color sharper, for the yellow layer you can add 2 drops of yellow coloring material. 5. Print corn pudding using the Rosita Flounder Pudding Mold (See Lazada DISCOUNT) so that it looks prettier and more attractive.